Sauerkraut English Wiki at violetnwilsono blog

Sauerkraut English Wiki. It is prepared by finely shredding white cabbage and. Sauerkraut is nothing more than white cabbage preserved by fermentation, or lactic acid.

Traditional Sauerkraut Spoonful of Goodness
from www.spoonfulofgoodness.com.au

'sour cabbage') is finely cut raw cabbage that has been fermented by various lactic acid bacteria. sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. Traditional sauerkraut [1] 2 green cabbages weighing about 4 1⁄2 pounds (2.0 kg), shredded.

Traditional Sauerkraut Spoonful of Goodness

Sauerkraut English Wiki Sauerkraut is an ancient preparation. the company brings in fresh cabbage from local farmers from july to november, known as sauerkraut season. Traditional sauerkraut [1] 2 green cabbages weighing about 4 1⁄2 pounds (2.0 kg), shredded. Sauerkraut is nothing more than white cabbage preserved by fermentation, or lactic acid.